Current Employee Resources
- TrakNOW Manual
- Aesop Sub Time Sheet
- SDS hotline: 1-866-724-6650, call in case of an emergency. Other SDS online information
- SDS online access, click here
- Substitute Evaluation Form
- Fridge & Freezer Temperature Recording Chart
Smart Snack in Schools
USDA has released practical, science-based nutrition standards for snack foods and beverages sold to children at school, during the school day. These standards, required by the Healthy, Hunger-Free Kids Act of 2010, will call for schools to offer healthier snack foods for children, while limiting junk food. For more information, check out the resources below.
- All Foods Sold in School Flyer
- Smart Snacks Questions and Answers
- Smart Snacks and Curriculum
- Smart Snacks State Ruling on Fundraisers
- Smart Snacks Product Calculator
Additional information on Smart Snacks in School can be found on the USDA Website
Food Handler Permit Class Schedule
You may get your food handler permit online at http://www.statefoodsafety.com for a $25.00 charge. The permit is valid for three years. If you have questions about this website you can call the Health Department at (385)-468-3845.
For a current class schedule, call the phone recording: 385-468-3865
English: Press 1
Espaňol: Press 2
Must bring photo I.D. All classes are $30.00 CASH and must be renewed every three years. Classes will not be held during holidays. Classes are approximately 1-1/2 hours long.Please come 15 minutes early to register. Doors are closed 5 minutes after starting or sooner if class is full. Please do not be late. Children are not allowed. No exceptions!
3785 West South Jordan Pkwy. (10400 south and west of Bangeter Hwy.)
Health Regulation #5. Any person, before entering or engaging in the manufacturing, preparation or handling of food or drink, or being employed in or around food in a restaurant, hotel, beer parlor, delicatessen or other food service establishment shall obtain a food handler permit.
ServSafe Certification must be renewed every 3 years.