Substitute Nutrition Workers- Apply for positions online
Application Process:
Apply Online. A notification e-mail will be sent to you with your application status. You must attend a pre-screening at the Nutrition Services Office, details will follow by e-mail.
Description/Requirements:
Substitute, part-time nutrition workers are needed in the Nutrition Department. The hourly rate for this position is $16.67 per hour. These positions require a high school diploma or equivalent and candidate must have a current food handler’s permit. Health Regulation #5. Any person, before entering or engaging in the manufacturing, preparation or handling of food or drink, or being employed in or around food in a restaurant, hotel, beer parlor, delicatessen or other food service establishment shall obtain a food handler permit. As of Aug. 5, 2010, all new hires, including substitute nutrition workers require a background check. The cost of the background check is covered by the district. As required by the FBI and BCI, employees who have a break in service (resignation, inactivity, etc.) longer than five days will be required to complete a new background check. We recommend Substitute Nutrition workers work once a month. However, it is necessary that Substitute Nutrition workers, work once every 3 months to remain in an active status and eligible to work. See below for information.
Current Sub Nutrition Workers:
Sub Orientation Checklist
Sub Orientation Video 
Slicer Training Video
Child Abuse Prevention Training
Food Handler Permit Class Schedule
We recommend that you get your food handler permit online at http://www.statefoodsafety.com. There will be a $25.00 charge. The permit is valid for three years. If you have questions about this website you can call the health department at (385)-468-3845.
You may also attend a class in person. For a current class schedule, call the phone recording: 385-468-3865
English: Press 1
Espaňol: Press 2
Must bring photo I.D. All classes are $30.00 CASH and must be renewed every three years. Classes will not be held during holidays. Classes are approximately 1-1/2 hours long.Please come 15 minutes early to register. Doors are closed 5 minutes after starting or sooner if class is full. Please do not be late. Children are not allowed. No exceptions!
ServSafe Certification must be renewed every 3 years.
Nutrition Manager Frontline Tutorial
This institution is an equal opportunity provider